What Is The Cooking Time For Meatloaf

Cooking time for meatloaf can vary according to how many pounds of meatloaf you plan to make, and the temperature you plan to bake it at. On an average it takes about an hour to cook meatloaf in the oven.

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There are some basic ingredients to make meatloaf, and some seasonings and flavours that you can add according to your taste. Meatloaf can be made in a cookie sheet or a bread pan. It is easier to bake meatloaf in a bread pan as the shape remains intact. Making meatloaf in a cookie sheet can be tricky to shape and prevent it from falling apart.

To prepare meat loaf, first sauté and soften all the chopped vegetables like onions, celery, garlic, carrots, green peppers and any other of your choice on a skillet. You can add flavours like Worcestershire sauce and ketchup or tomato sauce to the vegetables. Mix beef, egg, bread crumbs, and fresh herbs like parsley into the meat mixture.

Shape and add into a loaf pan or baking dish. Cover the loaf with ketchup or the remaining tomato sauce. You can some vegetables like onions, carrots and potatoes in the baking dish so that it cooks along with the meatloaf, and absorbs the rich flavour.

Preheat the oven the 350°F. Add the meatloaf pan into the oven for an hour or so. The time can vary with the thickness and shape of the meat loaf and the choice of meat. After it is done, let the meat rest for five minutes or so. Slice and serve with vegetables.

There are a lot of variations to this recipe. You can add chicken or beef broth, wine, cheese and other spices and seasonings that you like. Do not hesitate to add different flavours each time. There are also recipes of meatloaf to make in the microwave, crock pot and electric cooker.

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