What Is The Best Way To Grill A Steak

The best way to grill a steak starts with choosing a good cut of meat, seasoning it well, and cooking it for the right amount of time.

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Choose a steak between three quarters of an inch to one and a half inches thick. If the steak is too thin, it dries out quickly, and if it is too thick, it is tough to cook it through. Also, keep in mind that selecting a steak with fat content keeps it moist. Steaks with little or no fat lack in flavour and dry out easily.

The best cuts of meat for steaks are the rib-eye, strip, tenderloin and the porterhouse. Some prefer tender cuts of meat with little fat, while others prefer steaks with a healthy amount of marbling or fat content. Choose a cut of meat that meets your preference. Another factor that affects the quality of steaks is the age of the meat. Steaks that have been aged are more tender and mellow in flavour.

The ingredients required for grilling a steak include meat, kosher salt, black pepper, other herbs, spices or seasonings like dried thyme, oregano, mustard powder, onion powder, paprika and olive oil.

Pre heat the grill for 10-15 minutes. Rub the salt and spices on the meat and let it stand for ten to fifteen minutes or so. Oil the grill and wipe it down to prevent the meat from sticking to the grill. Place it on the grill and cook it on each side for three to five minutes for medium rare. The amount of time depends on the thickness of the steak. Cooking the steak to medium or well done may take a few minutes longer.

To create cross-hatched grill marks, turn the steaks 90 degrees halfway through cooking for both sides. To check the steak for doneness, use a digital meat thermometer. For medium rare cook to 145°F and to 160°F for medium. Medium rare cooked steak is seared with grill marks from outside and a fully red centre. Steaks cooked to medium have a gray brown outside and a red to pink outside, and steaks cooked to medium well done is brown outside with a light pink centre. Meats cooked beyond this stage tend to become dry and lack in flavour.

Finally, to ensure the grilled steak maintains its flavour, let the meat rest for a few minutes before slicing. Meat constricts when heated and allowing it to rest allows the meat to relax and restores the juices and flavour.

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