What Is The Best Way To Cook Lobster Tail

Lobster tails can be cooked in various ways. The best way to cook lobster tails is to cook it for the optimum time and temperature and not overcook it. You can buy lobster tails fresh or frozen can boil, bake, broil, steam or grill it. Sea food is always takes less time to cook than other meats, and require less preparation. When done, lobster shells turn red, and the meat turns white.

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Fresh lobster tails taste better than frozen. Make sure you buy fresh lobster from a trusted vendor. To enhance the taste of frozen lobster tails, thaw it well before cooking. Place it in a plastic bag and place it in cold water in a refrigerator for eight to ten hours till completely thawed.
To boil lobster tails, boil a large pot of water with salt. Add lobster tails in the pot once the water is boiling. Do not over crowd the pot. Each ounce of lobster meat takes about one minutes to cook. Boiling lobster tails causes it to curl, to avoid this straighten it with a skewer before adding it to the pot. Once done, run it under cold water to stop the cooking. Serve with lemon and melted butter.

Broiling lobster tails cut the top of the lobster tail lengthwise. Turn the broiler on before preparing the lobster tail. Separate the meat from the shell slightly to be able to season it well. Sprinkle salt, pepper, and dry herbs, and drizzle a little melted butter on top. Place it on a baking sheet and under a broiler and cook for five to ten minutes, till the meat become white and opaque. Remove immediately and serve with lemon wedges.

To bake lobster tails, preheat the oven to 400°F. Open the lobster tails from the both the sides with shearing scissors. Season well and bake for eight to ten minutes. Wrap the lobster tails in tin foil while baking to avoid drying it out. Drizzle melted butter on top before serving.

To grill lobster tails, preheat the grill to medium high and grill lobster tails for eight to ten minutes. Prepare the lobster tails by adding melted butter, lemon juice and salt to the lobster. Remove when the meat is opaque. Prepare a dipping sauce by melting butter, adding garlic salt and serve with lobster tails. Serve with red potatoes and other green vegetables.

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