How Many Minutes Do You Grill Shrimp For

To grill shrimp, heat the grill and add the shrimp for one minute or so on each side. Overcooking shrimp makes it chewy and rubbery. Shrimp is translucent when raw and opaque after cooking. Another indication of doneness for shrimp is that is curls up after cooking, and turns a shade of pink.

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Buy fresh shrimp from your seafood store, if possible. Frozen shrimp can also be grilled, but make sure you thaw it completely before grilling. Some people prefer to buy shrimp with the heads on. The heads can be cut before grilling and used to make shrimp stock. You can choose to buy shrimp with or without the shell. Keeping the shell on locks in the juices and makes it tastier. If you prefer to remove the shell at least keep the tails on, as it makes it easy to eat.

Shrimp should be marinated only for a few minutes. Keeping shrimp in an acidic marinade for long cooks the shrimp. It is easier to thread shrimp on to skewers before grilling. Soak the skewers in water beforehand to prevent it from burning on the grill.

Once soaked for thirty to forty minutes, skewer the shrimps from the tail end and from the top. This makes it easier to handle when turning. Also skewer only three to four large shrimps on each skewer. Leave the bottom of the skewers free so that it is easier to turn and lift off the grill.

Prepare shrimp before grilling. Take a sharp knife and slit the back of the shrimp to remove the vein. Then marinate the shrimp for a few minutes while the grill is heating. You can do this after threading the shrimp on the skewers. To prepare the marinade, mix well oil, lemon juice, balsamic vinegar salt and pepper. Pour over shrimp, and leave for a few minutes. You can also use your favourite barbeque sauce to brush on the shrimp while grilling.

Preheat the grill to medium high. If grilling a large number of shrimps, turn the middle grill off and the side grills on. Place a folded piece of foil on the middle grill. Now place the skewers on the heated side of the gill, so that the handle of the skewers face the middle of the grill. Arrange the shrimps over the hot side of the grill. This ensures that the skewers do not burn and only the shrimps are placed on the hot grill.

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