How Long To Boil Crab Legs

How long to boil crab legs depends on the size of the crab legs. Cooking time varies from five to ten minutes for precooked crab legs, or 15-20 minutes for uncooked raw crab legs.

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To prepare crab legs first leave it in the refrigerator for eight to ten hours. Fresh meat always tastes better than frozen. The process of freezing and defrosting result in loss of flavour and should be kept to a minimum.

Wash the crab legs well to remove the salty taste. You might have to soak them for a while and clean a few times before the entire salt and fishy flavour is washed off.

Inquire about the condition of the crab legs before buying. Crab legs can be bought precooked or completely raw. If using precooked crab legs (pinkish or red in colour), adjust the cooking time accordingly. Precooked crab legs will require boiling for lesser time than uncooked ones.

Take a large pot and add water and seasonings. Make sure the water is boiling when you add the crab legs. You can add garlic, lemon and salt to the water to add flavour. Drain the water off well before serving. Crab legs are enjoyed with a little drizzle of butter and dipping sauce of your choice. Serve along with salad or boiled corn on the cob.

The best meat is found in Spider crabs, more common in Europe, and Alaskan King crab, popular in North America. The meat in the crab legs is white and the sweet and succulent flavour is cherished by all. A portion of 225-450g is usually enough for one person.

Either buy crab legs frozen or fresh. If you buy fresh or thawed crab legs, you have to cook them within two days. Usually crab legs are cooked at the time of catching on the fishing boats and flash frozen to keep the flavour intact. Therefore it is important not to overcook them or freeze and thaw repeatedly.

Crab legs can be steamed, baked or cooked in the microwave. To bake crab legs, preheat the oven at 350°F, and bake for eight to nine minutes. To steam, place the crab legs in a steaming basket over a boiling pan of water. Add seasoning and lemon wedges to the boiling water. In order to cook the crab leg in the microwave, wrap them in a damp towel to prevent drying and cook on high for two to three minutes.

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