How Do You Cook Baby Back Ribs In The Oven

The ingredients required to cook baby back ribs in the oven, include:

Baby back ribs

Marinade including brown sugar and vinegar in a ratio of one is to three

Barbeque sauce to glaze the meat


Prepare the meat first. First trim the meat to remove any excess fat or meat. Also slice the thin membrane on the meat with a paring knife. Cut it from one end, and pull it along the meat to completely remove it. If left on the meat, the ribs may become tough and chewy.

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Prepare marinade by mixing brown sugar and vinegar. Add to meat and marinade for at least two to three hours. Marinating the meat with sugar and vinegar makes it softer and more tender. You can also use a dry rub to marinade the meat. In any case, marinating the meat overnight is always preferred.

Turn broil setting in the oven on. Remove the marinade and place the meat under the broiler for about fifteen minutes till the meat browns. To ensure even browning on all sides, you might have to turn the pan once during cooking.

After browning the meat, set the temperature to 375°F. Cook the meat for another twenty to thirty minutes or so. when there are fifteen minutes left, coat the meat with the barbeque sauce on both side and cook some more. The barbeque sauce should completely caramalize and coat the meat at the end.

You can also cook the ribs at 200-275°F slowly for two hours s o. slow coking the ribs results in more tender met that falls off the bone. Baste the meat with barbeque sauce in the end and cook for another fifteen minutes. Ribs can also be made in a slow cooker or deep fried.

When done, the meat should shrink away from the bone, and should be completely coated with the glaze. For beginners it is advisable to check with a meat thermometer. The temperature should read 180°F. Keep the meat on a cutting board and separate the ribs. Serve with your favourite side dish.

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