How Do I Make Pulled Pork

Pulled pork is one of the greatest way to cook pork that has been discovered. You will most probably see it on menus of any restaurant. Although their taste varies from restaurant to restaurant, it is still taste good. If you would want to impress anybody with your cooking, pulled pork should be the menu that you have in mind of what to serve because if it is not, you and anybody who will be eating your cooking are missing out from one of the best dish you can make out of pork. So, how do I make pulled pork? Do not fret, continue reading and you will be able to lash out pulled pork that will impress anybody who eat it.

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To make pulled pork, the best part of pork that you should use would be the Boston Butt, it is not actually the butt of the pig. It is actually the pork shoulder. The pork shoulder is usually the largest cut of pork, the part that contain tender meat and the right amount of fats to make pulled pork. You can also use other cut of pork but it is highly advisable that you use the pork shoulder.

The first thing you should do before you make pulled pork is to marinate the pork shoulder that you have just bought. It depends on your liking and your own creativity of what you are going to marinate the pork with. You can make a sauce out of combination of oyster sauce, salt, eggs, and pepper if you like it to be spicy. First and foremost, you have to spread a thin layer of yellow mustard all over the pork shoulder and then you would like to rub your sauce into the pork and leave the pork overnight.

You must start cooking your marinated pork shoulder the day after because if you cook it too late, the meat will be less tender and juicy as the sauce will affect the meat. Preheat your oven to 225 degree Fahrenheit and put the pork in. You can cook the pork 6 to 8 hours depending on your liking.

The last 30 minutes of cooking, is the time to pull the pork. Take the pork out of the oven and with two forks on both of your hand, you pull the pork meat and they will come apart like a hot butter. Pour barbecue sauce once you have completed pulling the meat. Put it back to the oven for 30 minutes and you are done.

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